You’ve no doubt seen their booth, but have you tried empanadas from Olano’s Empanadas? These convenient, delectable baked creations are available with a variety of fillings including breakfast, sweet, beef, chicken, pork and vegetarian.
If you are going to try just one, make it a traditional Peruvian empanada, packed full of grass-fed ground beef, raisins, hard boiled eggs and kalamata olives. With well over a dozen flavor options, why not take some to go for an easy, family-pleasing meal? But don’t stop with just the empanadas! Olano’s also creates their own Chimichurri and Spicy Jalapeno Sauce, as well as a refreshing Chicha Morada (purple corn juice).
Co-owner Leslie Olano cites her and her husband’s love of food as one of the motivators for starting this family-owned and operated business in 2013. Visit Olano’s Empanadas’ website to see their entire menu.