SATURDAYS: 9 a.m. – 2 p.m.
2nd Ave from 54th Street to Place de Douai
MAP • SEASONS
SATURDAYS: 9 a.m. – 2 p.m. at 2nd Ave from 54th Street to Place de Douai
MAP • SEASONS

Vendor Feature at HarborMarket

Watch for cheese maker and purveyor, Stamper Cheese! This new vendor will bring a variety of artisanal cheeses to HarborMarket on select dates throughout the indoor season. These cheeses are crafted or aged by Stamper Cheese in Shawano County. Cheese wheels are brought to the Market for sampling and are cut-to-order. Current offerings include Truffle Camembert, Fromage Blanc, Smoked Gouda, Pistachio Logs and much more. Stamper Cheese is scheduled to attend the Market on October 27; November 11 and 24; and December 8 and 29, and twice monthly in 2019.

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