Bread doesn’t get any fresher than this. Piccolo Bread, baked fresh at the Masonic Lodge every Saturday morning, has a satisfying texture and flavor, perfect for sandwiches, toast, snacking and more. With its “piccolo” or small size, this bread is easily stored in a sealed bag for a week or so in the refrigerator. Interested in a bake at home option? No problem. Parbaked Piccolo Bread, requiring just a few minutes in your oven, is also available. Loaves are just $1.50 each, six for $8 or a baker’s dozen for $16.
These preservative-free breads make the perfect addition to your Thanksgiving table, and the perfect vehicle for those sandwiches made with leftover turkey. Volunteers from St. Matthew’s ElderGarten staff the booth. Proceeds from bread sales support Lodge activities. Masons’ Breads plans on attending every market during this indoor season. Learn more about the Kenosha Masonic Lodge on their website or by following their Facebook page.