SATURDAYS: 9 a.m. – 2 p.m.
2nd Ave from 54th Street to Place de Douai
MAP • SEASONS
SATURDAYS: 9 a.m. – 2 p.m. at 2nd Ave from 54th Street to Place de Douai
MAP • SEASONS

Vendor Feature at HarborMarket

If farmers with ethics is something you look for, then The Wright Way Farm is a perfect fit!  Owners, Denny and Susan Wright, have a passion for fresh produce, and sharing their love of vegetables with the world. The farm’s philosophy is to be responsible stewards of the land, be active in their community, produce quality vegetables that are healthy and tasty, and provide fair wages for their farm employees. The farm was founded in 2005 with a goal of sharing the good things that come from clean, healthy, and cruelty-free living. All vegetables from Wright Way Farm are grown using certified organic practices, and many are heirloom varieties

Don’t let Wisconsin's cold weather fool you. Thanks to their greenhouses, Wright Way Farm is growing good food throughout the year. Currently available is produce, like green tomatoes, potatoes, turnips, radishes, kale, microgreens, and more. 

In addition to winter produce, be sure to visit this vendor for their delicious homemade pickles! They also sell whole wheat flour – a unique offering from their farm, located in Beloit, WI. Be sure to ask about their summer CSA plans for fresh, weekly produce boxes. Learn more about Wright Way Farm and their philosophy on their website.

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